Ingredients:

1 small Head Celery
1 small Chinese Cabage
1/2 lb Fresh Mushrooms
1/2 lb Pork, diced
1 large Onion, sliced
2 T Soy Sauce
1/2 C Water
1 t Cornstarch
2 T Water

Directions:

Stir fry pork until browned. Add onions until transparent. Add remaining veggies, water, and soy sauce. Cover and steam for 5 minutes. Remove cover and thicken with cornstarch and water.