Ingredients:

1/2 C Butter
1 C Boiling Water
1 C flour, sifted
1/4 t Salt
4 Eggs

Directions:

Melt butter in boiling water. Add flour and salt all at once. Stir vigorously. Cook, stirring constantly, until mixture forms a ball that doesn’t sepparate.

Remove from heat and cool slightly. Add eggs one at a time, beating hard after each addition until mixture is smooth. Fill cookie press and form cream puffs 2 1/2″ in diameter and 2″ apart on the cookie sheet.

Bake at 450 degrees F for 15 min, then 325 degrees F for 25 minutes. Cool. When puffs are cold fill with whipped cream. Yields 12 puffs.