Ingredients:

3 C Rice
1 t Salt
3/4 C Bacon
6 Green Onions
1/2 lb Fresh Mushrooms
1/2 C Celery, diced

Directions:

Put rice in pot and fill with water to 1″ above. Add salt and bring to a boil; turn to low and cook for 30 minutes. Fry bacon partly then add rest of vegetables and lightly brown. Add drained rice, salt and pepper, and soy sauce to taste.