Ingredients:

2 pkgs unflavored gelatin .25 oz
2 pkgs orange Jell-o 3oz
2 ½ cups boiling water

Directions:

Pour all gelatins and Jell-o into the bowl and mix. Pour boiling water over top. Stir until dissolved. Pour into a lightly greased 9×13 pan and refrigerate uncovered for at least 3 hours. Cut into shapes.