Ingredients:

1 C Sour Cream
1 C Sugar
2 Eggs
2 C Flour
2 t Baking Powder
1 t Vanilla
1/2 t Salt
Butter & Brown Sugar
Pineapple Slices
Maraschino Cherries

Directions:

Spread butter about 1/8″ thick in the bottom of a glass cake pan. Sprinkle with brown sugar unitl 1/4″. Place pineapple rings to cover bottom and place a maraschino cherry in the center of each ring.

Mix dry ingredients together. Put sour cream in a mixing bowl and add sugar. Mix until smooth. Add eggs and mix well. Combine dry ingredients until well moistened.
Bake at 350 degrees F for 20-25 minutes. Let cool 10 minutes and turn out onto a large platter. Serve warm with whipped cream.