Ingredients:

1 C Sour Cream
1/2 C Coconut
2 C White Mini Marshmellows
14 oz Pineapple Tidbits
8 oz Mandarin Orange Segments

Directions:

Drain pineapple and mandarin oranges into a cup. Combine first four ingredients and mix well. Add drained juice until salad is fairly runny. Fold in mandarin orange segments.

Refrigerate for 1 hour before serving. Marshmellows will absorb juice.