Ingredients:

2 L Cucumbers, ground
9-12 Onions
1 large Cauliflower
1 Green Pepper
1 Red Pepper
1/2 C Salt
2 C Vinegar
2 C Sugar
1/4 C Flour
2 t Dry Mustard
1/2 C Sugar
1/2 C Vinegar
1/2 C Water

Directions:

Combine first six ingredients and just enough water to cover. Let stand overnight. Drain. Cook over medium heat and add vinegar and sugar. Place 1 t mustard seed and 1t celery seed in a tea bag and bring to a boil.

Combine last five ingredients to form a paste and add to mixture when it comes to a boil. Simmer for 10 minutes to thicken. Remove bag and put in hot sterilized bottles and seal.