From Jessica Christensen
Ingredients:
1 Boneless Beef Roast 3-5lbs
1 Pkg (3 Tbs) Onion Soup Mix
1 C of your favorite BBQ Sauce (I like Bull’s Eye Old West Hickory)
1 7.5 oz Can Tomato Sauce
1/2 C Brown Sugar
Directions:
Mix last four ingredients together for sauce mixture. Place roast in crockpot; pour mixture over the roast and cook on low 12 hours. Pull beef apart with two forks and let simmer for 1 hour longer.
Serve with kaiser buns or large rolls, Enjoy!

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