Welcome to Cindi's personal blog for news, photos, crafts, and recipes. I am a 29 year old photographer and mother of 4 and intensely interested in everything and anything. Now I can share my adventures and memories with family and friends and all of the rest of you! Thanks for visiting and feel free to leave a comment.



Crazy Crayon

Here is how to make a crazy crayon. Why would you want to make a crazy crayon? So you can take your crayon drawings to a whole new level of ‘artsy’.

1. Make a mold out of tinfoil. I made mine using a water bottle ice cube tray, but you can also mold one around your finger, etc. This would also be a good time to turn on the oven. I don’t think the temperature really matters, we used 350.

2. Peel all the paper off any small or broken crayons. You will probably want to use at least 3 or 4 different colors. (Notice the nice crayon on display, not peeled.)

3. Cut your crayons into little bits. I tried using a grater, but that was not the way to go. The pieces ended up being too fine and it was taking forever. Plus the fact it looked like I was coloring all over a cheese grater.

4. Mix the bits around to distribute the colors evenly and fill your aluminum foil mold. This is a good chance to talk to your kids about primary colors, mixing colors, etc.

5. Place the crayon filled mold on a cookie sheet and put it in the oven. Keep an eye on it. We ‘cooked’ ours for about 7 min. You want the pieces nice and melted and mixing, but not to the point they make brown soup.

6. Wait for it…

7. Let the new crayon cool. I put ours in the freezer as soon as it was solid enough to move to speed things up. Once it is cool you can take it out of the mold. I cut ours into two pieces so there would be no fighting. As you draw you will see the different colors. Enjoy!


Matt’s Wedding Cake

Here is a photo of the cake I made for my Brother-in-Law’s Wedding. The base is 9″ high and the top tier is 3″ high. It is a vanilla pound cake torted with wildberry pie filling and covered with buttercream icing and rolled fondant. The topper is fresh red gerber daisies with cranberries and decorative ribbon elements. Photo taken by C-man.

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