Welcome to Cindi's personal blog for news, photos, crafts, and recipes. I am a 29 year old photographer and mother of 4 and intensely interested in everything and anything. Now I can share my adventures and memories with family and friends and all of the rest of you! Thanks for visiting and feel free to leave a comment.



Cinnamon Toast Spread

Ingredients:

⅓ cup butter
⅔ cup white sugar
1 tbsp cinnamon

Directions:

Put all 3 ingredients into a saucepan on medium heat. Stir until butter melts. Remove from heat and let cool. When cool stir well and store in a container. Spread on hot toast.


Cinnamon Raisin Bagels

Ingredients:

4 C Warm Water
1/2 C Sugar
2 T Yeast
4 C Flour
2 t Salt
5 C Flour
1 C Raisins
1 T Cinnamon

Directions:

Mix the first three ingredients; let stand for 10 minutes. Add 4 C flour and beat until smooth. Put on dough hooks and add remaining ingredients.

Knead 5 minutes. Let raise 20 minutes in an ungreased bowl. Divide dough into 24 pieces. Roll into 10″ Strips. Form circles and let raise 20 minutes on an ungreased baking sheet. Bake at 375 degrees F for 10 minutes.

Beat an egg white with 1 T water and brush on bagels. Bake 15 minutes more.


Egg Pancakes

Ingredients:

6 Eggs
1 C Milk
1 t Salt
1 t Sugar
1 t Vanilla
1 C Flour

Directions:

Beat eggs and add milk, salt, sugar and vanilla. Add flour gradually as you mix. Pour 1/3 C batter onto hot well greased frying pan. Tilt pan until batter covers bottom. Cook until golden brown and turn.


French Toast

Ingredients:

2 Eggs
1 C Milk
1/4 t Salt
1 t Sugar
1/2 t Vanilla

Directions:

Dip 6 slices bread into mixture and fry in hot butter.


Pancakes

Ingredients:

2 C Flour
1 1/2 C Milk
3/4 t Salt
3 Eggs
1 T Sugar
1 T Baking Powder
1/4 C Melted Butter

Directions:

Sift flour, baking powder, salt, and sugar together. Beat yolks of eggs, add flour alternately with milk. Just before cooking add butter and stiffly beaten egg whites. Pour onto hot griddle.


Potato Pancakes

Ingredients:

2 C Raw Potato, grated
1 Egg, beaten
1 T Flour
1 t Salt
2 t Onion, grated
1 T Heavy Milk

Directions:

Combine ingredients and form into patties. Cook over medium heat until browned.


Waffles

Ingredients:

4 C Flour
2 t Baking Powder
1 t Sugar
1/2 t Salt
2 T Butter
2 Eggs, beaten
3 C Milk

Directions:

Mix ingredients into a smooth batter and pour into hot, well greased, waffle iron.


Vanilla Sauce

Ingredients:

1/2 C Sugar
2 T Cornstarch
1/4 t Salt
2 C Milk, scalded
1/4 C Butter
2 t Vanilla

Directions:

Mix sugar, cornstarch, and salt together. Add scalded milk and return to heat. Bring to a boil, stirring constantly, and simmer for 2 minutes. Remove from heat and add butter and vanilla.

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