Ingredients:
4 C Warm Water
1/2 C Sugar
2 T Yeast
4 C Flour
2 t Salt
5 C Flour
1 C Raisins
1 T Cinnamon
Directions:
Mix the first three ingredients; let stand for 10 minutes. Add 4 C flour and beat until smooth. Put on dough hooks and add remaining ingredients.
Knead 5 minutes. Let raise 20 minutes in an ungreased bowl. Divide dough into 24 pieces. Roll into 10″ Strips. Form circles and let raise 20 minutes on an ungreased baking sheet. Bake at 375 degrees F for 10 minutes.
Beat an egg white with 1 T water and brush on bagels. Bake 15 minutes more.