Ingredients:

2 Garlic Cloves
2 C Whipping Cream
1 C Sour Cream
1 T Peppercorns
4 oz Dijon Mustard

Directions:

Combine ingredients and cook over low heat until thickened.

Ingredients:

1/3 C Sour Cream
1/3 C Mayonaise
1 T Onion, chopped fine
1 t Lemon Juice
1 t Horseradish
3/4 t Dill Weed
1/4 t Garlic Salt
S & P to Taste

Directions:

Cook fish with butter, onion salt, lemon pepper, and garnish with onion rings and lemon slices. Seal in foil and bake 20 minutes. Broil for 8 minutes. Move to serving dish and serve with dill sauce.

Ingredients:

5 t Olive Oil
1 Onion, chopped
1 lb bacon, chopped
1 clove Garlic, minced
2 Eggs
1/2 C Heavy Cream
3/4 C Parmesan Cheese
16 oz Fettuccini Pasta
S & P to taste

Directions:

Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender, drain.

Heat oil in skillet. Add onions, garlic and bacon and cook until bacon is evenly browned.
Whisk together eggs, cream and Parmesan cheese. Pour into bacon mixture and heat through. Season with salt and pepper and serve over pasta.

Ingredients:

1 C Plain Yogurt
1/4 C Ketchup
4 t Honey
2 t Dijon Mustard
2 Garlic Cloves, minced
1/2 t Pepper

Directions:

Combine ingredients and refrigerate.

Ingredients:

1/8 C HP Sauce
1/4 C Barbeque Sauce
1/2 C Ketchup
1/4 C Onion
1/3 C Honey

Directions:

Cook onion in butter until transparent. Add remaining ingredients and cook over medium heat.

Ingredients:

1/2 C Butter or Margarine
1 Egg yolk
1/4 t Vanilla
1/2 C Honey

Directions:

Whip softened butter or margarine. Add vanilla and egg yolk. Add honey gradually while whipping. Makes 1 C.

Ingredients:

1 C Water
2 Pkgs OXO Chicken Bullion
1/3 C Honey
1/4 C Dijon mustard
2 cloves Garlic
1 T Cornstarch
1 t Paprika
1/4 t Black Pepper

Directions:

In a small bowl combine all ingredients. Cook over medium heat until thickend. Serve over meat or rice. Can be added to meat as a glaze and cooked in the oven.

Ingredients:

20 Medium Tomatoes
4 Medium Onions
6 Medium Jalepeno Peppers, diced
1 clove Garlic, crushed
1 t Garlic Salt
1 1/2 C White Vinegar
1/4 t Cumin
1/2 t Cayenne Pepper

Directions:

Prepare tomatoes and cook for 30 minutes; puree. Add next three ingredients and simmer for 15 minutes. Add remaining ingredients and mix well.

Ingredients:

1 can Pineapple, crushed
3/4 C Sugar

Directions:

Bring to a boil and thicken with cornstarch.

Ingredients:

1 1/3 C Unsweetened Raspberries, fresh or frozen
1/3 C Chicken Broth, sodium reduced
2 T Sugar
1 T Cider Vinegar
2 1/2 t Olive Oil
2 t Dijon Mustard

Directions:

Press Raspberries through a sieve, reserving juice; discard seeds. Combine broth, sugar, vinegar, oil, mustard and juice. Refrigerate. Shake well before serving. Yields 1 C.