Ingredients:

2 pkgs unflavored gelatin .25 oz
2 pkgs orange Jell-o 3oz
2 ½ cups boiling water

Directions:

Pour all gelatins and Jell-o into the bowl and mix. Pour boiling water over top. Stir until dissolved. Pour into a lightly greased 9×13 pan and refrigerate uncovered for at least 3 hours. Cut into shapes.

Ingredients:

1 pkg strawberry Jell-o 3 oz
1 cup boiling water
1 cup strawberry yogurt
½ cup cold water

Directions:

Pour the Jell-o into the bowl and add boiling water. Stir until everything is dissolved. Add the yogurt and stir well; add cold water and stir well. Pour into moulds. Freeze for 8 hours or overnight.

Ingredients:

½ cup liquid dishwashing soap
2 ½ cups water
1 tbsp glycerin
½ tsp white sugar

Directions:

Mix all ingredients together until sugar dissolves. Make a ring out of twist ties or wire and blow bubbles.

Ingredients:

½ cup Butter
2 cups white sugar
½ cup milk
6 tbsp cocoa
3 cups quick cooking oats
½ cup coconut, medium
½ cup walnuts, chopped
1 tsp vanilla
pinch salt

Directions:

Place a sheet of waxed paper on a cookie sheet.
Put the butter, sugar and milk into the saucepan. Heat on medium stirring often until it comes to a boil and boil for about a minute. Remove the pan from heat.
Add all of the remaining ingredients and stir well. Drop by teaspoonfuls onto the waxed paper. Cool completely. Store in a container with a lid with waxed paper between the layers.
Tip: In my experience boiling for about 1 minute is just right. If you boil less the cookies can be too soft and sticky; if you boil longer the cookies can be brittle and crumbly. Use your best judgment.