Ingredients:

1 lb Hamburger, cooked
1/2 C Brown Sugar
1/3 C Cold Water
1 T Cornstarch
1/4 C White Vinegar
1 T Soy Sauce
1 C Chicken Bullion
1/3 C Ketchup

Directions:

Season hamburger and cook; drain. Combine brown sugar, white vinegar, soy sauce, chicken bullion and ketchup. Add to hamburger. Combine water and cornstarch and add to hamburger. Cook until mixture comes to a boil and cook for 3 minutes.

Ingredients:

4-5 lbs Pork Ribs
4 C Water
1 1/4 C Vinegar
2 1/4 C Brown Sugar
3/4 C Ketchup
1 T Salt
1/4 t Pepper

Directions:

Brown ribs well. Salt and pepper pork. Add water, vinegar, sugar, and ketchup and simmer until well blended 30-60 minutes. Thicken with cornstarch.

Ingredients:

1 T Cornstarch
1 T Cold Water
1/2 C Sugar
1/2 C Soy Sauce
1/4 C Cider Vinegar
1 clove Garlic, minced
1/2 t Ground Ginger
1/4 t Black Pepper
12 Skinless Chicken Thighs

Directions:

In a small saucepan over low heat, combine sauce ingredients and simmer, stirring constantly, until sauce thickenes and boils.

Breheat oven 425 degrees F. Place chicken pieces on a lightly greased 9″x13″ baking dish. Brush chicken with sauce, turn and brush again. Bake for 30 minutes. Turn pieces and bake another 30 minutes. Brush with sauce every 10 minutes while cooking.

Ingredients:

2 C Soy Sauce
1 C Water
1/2 C Brown Sugar
1 T Dark Molasses
6 Pork Chops
1/2 C Ketchup
1/2 C Chilli Sauce
2 T Brown Sugar
1 T Water
1/2 t Ground Mustard

Directions:

Combine first four ingredients and bring to a boil. Coat pork chops and marinate for 8 hours; drain.

Put in baking dish and cover. Bake for 30 minutes at 375 degrees F. Combine bbq sauce and brush over pork chops. Bake uncovered for another 30 minutes.

Ingredients:

4 Chicken Breast Halves
1/4 t Salt
1/8 t Pepper
6 slices Swiss Cheese
4 Slices Cooked Ham
1/2 C Crumb Coating

Directions:

Preheat oven to 350 degrees F. Lightly grease a glass baking pan. Pound chicken breasts to 1/4″ thickness. Sprinkle each breast on both sides with pepper and salt.

Place one cheese slice and one ham slice on top of each breast. Roll up each breast and secure with a toothpick. Dip in egg or brush with butter and roll in crumb mixture.

Bake for 30- 35 minutes or until chicken is no longer pink. Remove from oven and place 1/2 cheese slice on top and return to oven until cheese is melted.

Ingredients:

1 C Mustard
1 C Honey
1 t Curry
2 Chickens

Directions:

Cut chickens in half length wise and put halves in glass cake pan, skin side down. Cover tightly with foil and bake at 350 degrees F for 1/2 hour.

Turn chickens skin side up and bake for another 1/2 hour. Take off foil and brown top of chickens. Pour sauce over chicken, making sure it is spooned well over tops. Leave uncovered and bake for 1/2 hour. Serve over rice or potatoes.

Ingredients:

6 oz Fresh Mushrooms, sliced
1 Onion, chopped
1/4 C Butter
2 lbs Chicken, in 1″ pieces
1/4 C All-Purpose Flour
1 t Salt
2 C Chicken Broth
1 C Sour Cream
12 oz Linguine Pasta
1/2 t Garlic, minced

Directions:

Bring a large pot of lightly salted water to a boil. Add linguine pasta, and cook until tender, about 8 minutes, drain.

Melt butter in a large skillet over medium heat. Add onion and mushrooms, and cook until tender. Remove and set aside.

Add chicken pieces to the pan and sprinkle with garlic. Cook and stir until evenly browned.

Mix Flour and salt and combine with the chicken broth. Gradually add mixture to the pan and simmer over low heat until slightly thickened. Return the mushrooms and garlic to the pan and stir in sour cream.

Cook until heated through but do not boil. Serve over pasta.

Ingredients:

2 T Oil
8 Chicken Drumsticks
1 Can Cream of Broccoli Soup
1 C Milk
2 C Broccoli Florets
1 C Sliced Carrots
1 1/4 C Instant Uncooked Rice

Directions:

Heat oil; add chicken and brown three minutes on each side.

Combine soup, milk and pepper in the frypan. Reduce heat to low. Cover and simmer 10 minutes, stirring occasionally.

Add broccoli and carrots, cover and simmer 15 minutes or until chicken is cooked through.

Stir in Rice. Cover, remove from heat and let stand 5 minutes. Fluff with a fork before serving.

Ingredients:

2 T Butter
2 T Flour
1/8 t Salt
1 C Milk
1/4 C Mayonaise
1/2 t Dill Weed
1/4 t Curry Powder
6 Chicken Breasts
1 T Vegetable Oil

Directions:

Melt butter; add flour, salt and pepper. Gradually add milk and boil for two minutes. Remove from heat.

Add mayonaise, dill, and curry; stir until combined.

Brown chicken in oil. Place in a shallow baking dish and cover with curry sauce. Bake at 350 degrees F for 50-60 minutes.

Ingredients:

1 1/2 lb Ground Beef
1 Egg
1 Onion, chopped
1 C Milk
1 C Bread Crumbs
2 T Brown Sugar
2 T Prepared Mustard
1/3 C Ketchup
S & P to taste

Directions:

Preheat oven to 350 degrees F.

In a large bowl, combine the beef, egg, onion, milk and bread crumbs. Season with salt and pepper and place in a lightly greased 5×9″ loaf pan.

In a separate small bowl, combine the brown sugar, mustard, and ketchup. Mix well and pour over the meatloaf.

Bake at 350 degrees F for about 60 minutes.