Ingredients:

6 C Rice, cooked
8 oz Crab Legs, diced
1/4 C Chives
3 T Lemon Juice
1T Lemon Zest
1/2 Cucumber
1 C Yogurt
1t Salt
Pinch Cayenne Pepper

Directions:

Mix all ingredients together and taste to check seasonings. Press into jello mold, seal and refrigerate several hours. Cut cucumber into slices and place around edge of round plate. Turn mold out onto cucumber slices and garnish with lemon slices.

Can be used with tuna, salmon, shrimp or lobster.

Ingredients:

2 Salmon Steaks
2 T Butter, melted
2 T Lemon Juice
1 Green Onion
1 T Parsley
1/4 t Garlic Salt
1/8 t Lemon Pepper

Directions:

Place salmon in baking dish and top with butter and lemon juice. Combine onion, parsley, garlic salt, and pepper. Sprinkle.

Bake uncovered at 400 degrees F for 15-20 minutes.

Ingredients:

2 cloves Garlic, minced
6 T Olive Oil
1 t Basil, dried
1 t Salt
1 t Ground Black Pepper
1 T Lemon Juice
1 T Parsley, chopped
2 6 oz Salmon Steaks

Directions:

In a medium bowl, prepare marinade by mixing garlic, olive oil, basil, salt, pepper, lemon juice and parsley. Place salmon steaks in a medium glass baking dish, and cover with marinade. Marinate in the refrigerator about 1 hour.

Preheat oven to 375 degrees F.

Place steaks in aluminum foil, cover with marinade, and seal. Place sealed salmon in a glass baking dish and bake 35 to 45 minutes, until easily flaked with a fork.

Ingredients:

1/2 C Tartar Sauce
1 t Salt
14oz Fish Fillets
3 C Corn Flakes
Flour

Directions:

Combine tartar sauce, salt, and a pinch of pepper. Coat fish with flour and brush with tartar sauce. Coat evenly with corn flakes and place in a single layer on a foil lined baking pan.

Bake uncovered 15-25 minutes or until fish flakes with a fork.